|
Smoking meat and fish properly can take days. So, rather than going out to the smoker to check the temperature time and time again, simply install a RediChek Remote Wireless Smoker Thermometer and rest at ease. This handy thermometer monitors smoker air temperature and food temperature from up to 100 feet away. And, if the temperature drops too low or jumps too high, the RediChek alarm goes off, so there are no spoiled batches-just certainty that every batch of smoked salmon is perfection. The RediChek can also be used with an oven or grill for peace of mind while baking, barbecuing, and broiling and for fewer trips to the kitchen. Best of all, the RediChek is wireless, so installation is a snap. Your purchase includes four AAA batteries for out-of-box use. --Brian Olson
|
 Don't Smoke Brisket Slow & Low Without It |
| Review Date: October 11, 2005 |
| Reviewer: G. Gunderson, Portland, OR USA |
The wireless remote double sensor works great
For a 12-14 hour barbecue the RediChek is just the tool for the job. Four alarms are set, Smoking chamber too high, too low, food has reached temperature and time has elapsed.
It has made a big difference in the quality of my BBQ and it's saved me countless trips outside to check on temperature and progress. |
Great luck with mine - I love 'em
|
| Review Date: July 15, 2004 |
| Reviewer: K. Cathey, Oklahoma |
| I bought two ET-73's when they first came out about a year ago. I have had excellent luck with mine. I use them almost every weekend as I do a lot of overnight cooking sessions in my smokers. I dangle the smoker probe down a lid vent in my Weber Smoky Mountain smoker, insert the meat probe in the meat de jour, let the temp get settled in, and go to bed. I put the receiver in the bedroom window about 80 feet from the patio, and very easily check meat and smoker temps throughout the night. There was recently a bad batch of ET-73's made their way out of the factory. Maverick is supplying outstanding customer support in replacing these units that are proving to be faulty in reception. |
Maverick Thermometer
|
| Review Date: October 20, 2006 |
| Reviewer: David Knowlton, |
| This device is one of the most useful items I have ever bought. I smoke a lot of meat and also grill several times each week. Last week was icing on the cake. I was frying 4 turkeys for a church event and had the original thermometer and a candy thermometer in the grease once it became hot. The original thermometer was 50 degrees high and the candy thermometer was 25 degrees low. The maverick was right on. I will not grill or cook without it. You want make sure the meat is correctly cooked and this item is perfect for it. |
great product
|
| Review Date: November 9, 2006 |
| Reviewer: Bryan, Philadelphia |
| Had to send my first one back because the receiver would not sync up. The second one works great. I've used it about 5 times so far. The range is good enough for me, some people may find that its not far enough. The temp alerts are great. You can set a high and low temp and run the timer at the same time. Great product |
Super Remote BBQ thermometer
|
| Review Date: May 30, 2009 |
| Reviewer: M. Tiner, |
| I really enjoy using this thermometer. It lives up to expectations, and is essential for good BBQ. Minor annoyance-- the on/off switch on the transmitter is behind a weather proof cover. Rather than removing the cover every time, I simply leave the cover off and put the transmitter inside a plastic baggy if there is a possibility of rain. |
Very nice
|
| Review Date: August 24, 2006 |
| Reviewer: Gregory S. Spencer, Atlanta, GA |
| Tried a different therm. before this one. I like this one much better. Having 2 probes is great, and I have to open the grill much less now, which makes for more efficient smoking. Because of it's power and flexibility, it takes a bit of getting used to, but shouldn't be too hard to master... Highly recommend. |
Great Remote Thermometer
|
| Review Date: July 12, 2007 |
| Reviewer: K. Larson, Wheaton, IL USA |
| This is a great addition to my smoking/grilling equipment. It allows me to leave the smoker or grill and work on something else without having to worry about the grill temperature. It records both the grill temp. as well as the temp. of the meat and will warn you when the temp. is too low or too high and then when the meat is done. Its a great GREAT tool for making smoking and grilling much easier. |
Maverick ET-73
|
| Review Date: August 4, 2007 |
| Reviewer: SusanO, Memphis |
| Just smoked some salmon and baked potatoes. I watched the cooking surface temperature and the internal potato temp to see how it would do. The receiver was over 75' away and it was no problem. It works great! |
|
No video reviews found for this product.
